Spring Glow Green Salad

This salad is crunchy, refreshing, and specifically designed to support your liver and digestion during the spring season.

Prep time: 10 minutes

Servings: 1

Ingredients:

• 2 cups Fresh Baby Spinach or Arugula (Rocket)

• 4-5 Raw Asparagus spears (thinly shaved using a vegetable peeler)

• 3 Radishes, thinly sliced (great for liver support!)

• 1/2 Avocado, sliced (healthy fats for skin glow)

• 1 tbsp Pumpkin Seeds (rich in zinc for skin repair)

• A side of Sauerkraut or Kimchi (for that essential dose of probiotics)

Lemon-Ginger Dressing:

• 2 tbsp Extra Virgin Olive Oil

• 1 tbsp Fresh Lemon Juice

• 1/2 tsp Freshly grated Ginger (to de-bloat and soothe digestion)

• A pinch of Sea Salt and Black Pepper

Instructions:

1. Prep the greens: Place your spinach or arugula in a bowl.

2. Shave the asparagus: Using a peeler, shave the raw asparagus into thin ribbons. This makes them easier to digest and gives the salad a gourmet feel.

3. Assemble: Add the radishes, avocado, and pumpkin seeds.

4. Whisk the dressing: In a small jar, mix the olive oil, lemon, ginger, salt, and pepper. Shake well.

5. Serve: Drizzle the dressing over the salad and top it off with a generous spoonful of sauerkraut on the side.

Need a refreshing drink to go with this? Try my The Ultimate Glow-Up Morning Smoothie for Radiant Skin | The Inner Glow Lab for an extra energy boost.